Monday, November 30, 2009

The Many Faces of Santa

The Christmas decorations are going up and Ithought I'd join in on Vintage Christmas Monday hosted by Anything Goes Here.

For my first Monday I'm sharing my beloved Santa Mug Collection. At last count I now have 19 mugs and one pitcher and I'm not done collecting yet. ;)



This year they are sitting on my long mantle shelf and they barely fit!



There are so many faces of Santa.....like when he winks.......


....his eyes are closed......


....the pitcher....


...which I found at the thrift store for $2!.....



...this year I found 2 like the one of the very end on the right....just finished a bit differently....



...winking Santa with a sparkly rhinestone eye.....





...and there's even an itty bitty one. Several of them are all alike too as you can see, but they each seem to have their own personality.

I hope you've enjoyed the many faces of Santa and don't forget to check out the other wonderful Christmas bloggings for Vintage Christmas Monday's.

Sunday, November 29, 2009

Redecorating The Blog

Please excuse my mess here as I shop for a new Christmas blog look. I'm trying to find just the right template and a new header/banner and it's like shopping for shoes. So many choices, but gotta find the right fit.

Tuesday, November 24, 2009

Happy Thanksgiving!

Wishing you a very Happy Thanksgiving filled with family, friends and feasts! I hope you'll enjoy the little video I have chosen to share with you.






I am Thankful for:

My husband, children and family

Our good health

The job my husband has to support our family

All of you, my wonderful friends, blog followers and blog readers

The Gospel of Jesus Christ in my life

The place on earth where I live

The talents I have been blessed with

An abundance of food for a wonderful Thanksgiving feast and family to share it with

The color pink and chocolate!

And so much more!

Have a safe and Happy Thanksgiving!

Saturday, November 21, 2009

Mom's Best Ever Pie Crust


I always like to do as much cooking ahead of Thanksgiving as I can, so the day before is when I make my casseroles, side dishes and pies, but this year I decided to make my pie crust ahead of time and freeze it and that's just what I finished doing this afternoon. I made up two batches of pie crust and popped them in the freezer and then on Tuesday evening I'll put them in the fridge to thaw out overnight and then all I have to do is roll em' out and fill em' up!

Mom's Best Ever Pie Crust

3 cups flour
1 cup shortening
1/3 cold water
1 egg, beaten
2 Tblsp vinegar
1/2 tsp salt

Put flour into a large bowl and add shortening. Cut shortening into flour with a pastry cutter until it resembles very coarse cornmeal. Mix together we ingredients in a small bowl and add to the flour mixture. Add salt. Gently stir with a fork until all is moistened and dough forms a nice ball. Divide into 4 small balls of dough and roll out as needed.

Note/Tips:
  • For the shortening I like to use Crisco butter flavored shortening.
  • If you don't have a pastry cutter use 2 butter knives and cut the shortening by using criss cross cutting motions.
  • For a tender flaky pie crust use ice water for your cold water.
  • Be gentle with the dough and don't overwork it.
  • To freeze dough wrap each ball tightly in plastic wrap and then place into a freezer bag. Dough will freeze nicely for up to 3 months.

Friday, November 20, 2009

Frozen Turkeys & Best Ever Stuffing

This year I've decided to cook my turkey from the frozen state. Yup, that's right, no thawing the turkey for days in the fridge. I've done a bit of research on this, so not to worry, I won't ruin dinner--I hope!

You do have to cook it longer--much longer and I have a 23 pound bird, so he may even cook over night--or at least get up with the roosters, so he can be roasted properly. I've read that they cook more evenly and they should taste better and you don't have to give up space in the fridge with all of the pies, salads and such that will need the room and there won't be any drippy mess.

To find out more info on cooking a turkey from frozen here's a good tutorial on it in pdf. form.

HOW TO COOK A TURKEY FROM FROZEN

And if anyone's done this before I'd love to hear how you liked it and how the turkey turned out.


Now for the best ever stuffing recipe! This is a moist stuffing and it's done in the crockpot. I love that part! I've made it for the last several years and we love it! This recipe came to me from Amy Main of A Main Collection


Amy Main's Best Stuffing


1 cup butter
2 cups chopped onions
2 cups chopped celery
1/4 cup parsley sprigs, chopped
2-4 oz cans sliced mushrooms, drained
12-13 cups slightly dry bread cubes
1 t. poultry seasoning
1/2 t. salt and pepper
1 1/2 t. sage
2-2 1/2 cups chicken broth (I use the boullion to make this)
2 eggs, beaten

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all other seasonings and toss well. Pour enough broth to moisten; add beaten eggs and mix well. Pack lightly into crockpot. Cover and cook on high for 45 minutes; reduce to low for 4-8 hours. 6 servings

Note--I just use cheapy white bread that I tear up and let dry a bit in a big bowl. DO NOT use diet breads.


2009's Thanksgiving Menu

Turkey

Amy's Dressing

Mashed Potatoes & Gravy

Homemade Noodles

Broccoli Rice Casserole

Green Bean Casserole

Squaw Corn

Copper Pennies

Fresh Cranberry Sauce

Rich Dinner Rolls--homemade

Pumpkin Pies

Pecan Pie

Chocolate Pies

Coconut Cream Pie

Cheesecake

Alka-Seltzer


Gobble! Gobble!

Thursday, November 19, 2009

Glass Ball Christmas Wreath Added to Etsy


Remember my glass ball Christmas wreath, well I just added it to my Etsy shoppe, so if you'd like to peek you can see it HERE.

And below are a few more views.....





SOLD!

Thank you!

Tuesday, November 17, 2009

Pink Putz Houses and Dancing Santas

A dear, sweet online friend of mine--Deb H. sent me a most wonderful surprise in the mail this week. I am sooo tickled! Look and see........


Deb sent me this gorgeous, gorgeous blouse for Betty my dressform to wear. It's an art noveau style and I only wish I were Betty's size--but she was needing a new outfit and it looks great on her and she loves it too.


And then Deb sent me these absolutely adorable vintage dancing Santas! I just LOVE them! Aren't they just the cutest things! She's a bit sneaky too. We were discussing them recently on our chat board and she didn't even drop a hint and the next thing I know they're popping out of my mailbox! Thank you so much for the darling Santa's and Betty's beautiful new blouse. You are just too, too sweet!


And now for my pink glittery putz house, that I recently made for a swap with 2 other online friends Kim and Zoe. I actually made 3 of them--one for each of us. I swear there's a pound of glitter on each one too! It's the first time I've ever bought a brand new bottle of glitter and used the entire bottle and I used 4 different kinds of glitter on them. And for the record--Martha Stewart is the glitter queen! Her's is the best glitter in color and quality I've ever found!

This was such a stressful project too! A putz house maker I am not! I started out making my little putz houses from scratch, but I was not very happy with them at all! They were smaller than I had intended and they looked, well rather elementary, so I decided to buy pre-made, nekkid paper mache houses and then it got easier and I got a lot happier, because these I could work with! They did end up being much larger than I intended, but that was ok!

Oh and those white trees---I bleached them! Originally they were those dark green sisal trees that come a bunch in a bag. I'll try and post a bit of a how to on them sometime soon. I need to go buy more and bleach them, so I can have a whole forest of vintage looking trees and experiment with dyeing them as well.

I'm just glad the putzs are done. They were fun once I got to going and the ideas started coming, but I'm retiring from this particular craft. I'll settle for collecting those made by someone else. Keep an eye out and I'll post what I receive in the swap in a few days too.

Sunday, November 15, 2009

Love the Pie Event


Cheryl over at Tidy Mom is hosting a Love the Pie event, so if you're looking for some good pie recipes for Thanksgiving and Christmas hop on over and check them all out!

I have two of my favorite pie recipes to share today. One is a French Apple Pear Pie and the other one is my mother-in-law's chocolate pie. Yum! Enjoy!


French Apple-Pear Pie (Deep Dish)

Approx 7 apples (granny smith), peeled, cored and sliced
Approx 7 pears, peeled, cored and sliced
3 cups fresh cranberries
4 Tblsp flour
1 1/3 cups sugar
1/2 tsp nutmeg
Juice and zest of 1 lemon
4 Tblsp butter
Cream--for brushing top with
Sugar--for sprinkling on top (I like to use the raw sugar)
Pie crust dough--enough for 2 crusts


In a large mixing bowl combine the apples and pears and then add the flour, sugar, nutmeg and the lemon juice and zest. Mix together. Add cranberries and gently toss.
Roll out all of the pie crust dough. It needs to be larger than your deep dish pie dish. Place all of dough into a deep dish pie dish. Pour the filling into the pie dish and dot with the butter. Now pull the pie dough up over the filling, folding and overlapping as needed. It probably will not meet and there will be a big open spot at the top. This is how is should be. If not don't worry about it--either way is ok. Brush the dough with cream--about 2 tblsp or so and then sprinkle sugar on top. Bake at 400 degrees for 20 minutes, then bake at 350 for about 1-1/2 hours or until juices are nice and bubbly. If you find the crust is browning too quickly cover it with lightly with some foil.

***********************************************************************

Chocolate Pie

3/4 cup sugar
1 Tblsp butter
2 cups milk
2 eggs
1 tsp vanilla
1/3 cup flour
1/2 cup milk chocolate, chocolate chips

In a saucepan mix together sugar & flour. Add 1 cup of the milk and mix til smooth. Bring to a boil over a medium heat, stirring briskly, constantly. Continue to stir until smooth and thickened--about 2 minutes. Remove from heat.
Beat the eggs and the remaining milk together. Gradually stir into the hot mixture. Put back on the stove at medium heat. Bring to a boil, stirring constantly until mixture thickens--about 1 minute. Remove from heat. Stir in butter, chocolate chips and vanilla. Stir til chocolate chips are totally melted and all is blended. Pour into baked pie shell and chill. Top with whipped cream and chocolate shavings.

Thursday, November 12, 2009

Christmas Ornament Wreath Tutorial

I have always loved those glass ball Christmas ornament wreaths and had always planned to make one, so when the chance to teach a craft class for our women's Relief Society group at church came up I had my reason to finally get it done. And I discovered that these are so simple to make and a lot of fun too!



First I went to 3 different thrift stores and wiped them out of Christmas balls. I spent about $7 and got about 106 Christmas balls of various, sizes and colors. I went to the dollar store and bought 3 vintage styled non-ball shaped ornies.



Supply List

  • 1 foam wreath form (flat or rounded like the one above) I used a 12 inch form--any size will work.

  • Tinsel garland or ribbon

  • Approx 75 Christmas balls or other shaped ornaments (it is best to have some in small, medium and large sizes) Remove the hooks, but leave the little caps with the hangers and if the cap is missing that's ok too.

  • 18 to 20 inch piece of wire (for hanger)

  • Hot glue gun (high temp works best) & lots of glue sticks (do not leave glue gun on for 6 days straight like I did--it will ruin your glue gun and it might catch fire--boy was I lucky! Shhhh---don't tell the husband!)

  • Scissors

  • Favorite Christmas Tunes!


1. Wrap your wreath form with the tinsel garland or ribbon. Tacking the beginning and end pieces with a bit of hot glue to the form. This will hide the wreath form, because you are bound to have little spots here and there that will show through and no body wants to see the ugly foam part.

1-B. This is the part I forgot--add a wire hanger after your wreath is wrapped with garland or ribbon. If you wait until you're finished--like I did, it makes it harder to find a spot to add the wire!

Simply wrap one end of the wire around the wreath, then back up and wind it around itself and repeat for the other side. It'll all be hidden when you're done, so it doesn't have to be pretty--just functional.

2. Starting on the inside of the wreath lay out some medium sized balls arranging color as you go. After you have them layed out to your liking then hot glue each ball to the wreath. I made sure to point the tops downwards to the inside.

Note: Pick up wreath every so often, so as the glue may drip, it won't glue itself to the table. Yup, that's right--I found out the hard way--as usual!

It helps to hold each ball for a moment or two so that the glue can set and get a good hold. You might also want to add a bit of glue to each ball where they touch at the sides to add more support, but you can decide that as you go.


3. Repeat the above step for the outside of the wreath--again using medium sized balls. This gives us a nice base and easy starting point.

Note--When I got the end of the gluing on this step I ended up with a space that wasn't quite big enough to add another ball, but too big to leave a gap, so as you get to the last 3 or so balls you might need to slightly adjust the spacing to make them all fit with no gap left over.



4. Now that we have a good start this is where you start building.

I got so excited making my wreath that I forgot to take a picture of it being built--however I will be making more, so I will add a photo(s) later.

To build the rest of it was simply pick up a ball place it on top of the wreath until you like its placement and glue it down. I would lay out 3 or 4 balls at at time until I liked what I saw and then glued them down. It helps too, to pick the wreath up every so often and look at it from it's hanging point of view, so you can see what needs to go where.

I did find that if I didn't think things through too much or try to over analyze it, it went much quicker, was more fun and turned out better!

Keep adding and layering as you go, filling in here and there with the small balls and adding odd shaped ornies if you have any. I also added a few large jingle bells. If you want the cap end to show that's ok too. There are no rules. It's all up to you! You can add stars or snowflakes, or try wrapping a beaded garland around it too. Just throw caution to the wind and glue, glue, glue!

It took me right at 2 hours to make this wreath. Most of the time being in holding the balls a moment or two as the glue set up enough and deciding just what to put where.

A tip on hanging--don't hang on a door that gets a lot of use as it may damage the wreath. It would probably be best to hang it inside or on a little used door. And for storage either hang it on a wall in the basement--you can cover it with plastic to keep the dust off or use one of the Rubbermaid type of wreath containers or other heavy box.

And that's all there is to it! See simple and fun!

I'll be on the hunt again in a few days and I'm hoping to find some pink, silver and creamy white ornies for my next wreath.

If you make a wreath don't forget to email me a photo or a blog link. I'd love to see what you create!

Tuesday, November 10, 2009

Here Turkey, Turkey

Halloween is put away and the turkeys have come out! But only for a few short weeks. Thanksgiving is almost here! This must be the shortest month of the year! I thought I'd share a bit of my turkey collection with you today......

This ugly little guy--who I really think is quite cute now is the one that started the whole thing. A few years ago I found him in a thrift store and thought that is the ugliest turkey I've ever seen. I felt so sorry for him and rather intriqued by him and thought I should give him a good home. Little did I know that he was part of a whole flock of ugly turkeys that I would feel compelled to bring home and a new collection was born.....


....the pilgrim lady and indian were my very first pieces bought years ago. Since I am English/Irish and the husband is part Cherokee, I thought this was a good pairing......


....turkeys come in all colors I've discovered........


...my piligrim lady cookie jar. I just love her! However she really needs a Mr. Pilgrim to go with her--I have yet to find one.....



....a really big, ugly turkey. Don't you just love him!.....



....my indian couple guarding their flock.......



....big grey Tom......



...big colorful Tom......




.....not so big little turkey guy....


.....plain turkey with crooked head.....


.....turkeys in the kitchen.......


.....The End......of the pictures, not of the collecting...........Gobble! Gobble!

Thursday, November 5, 2009

New Date Book & Updates


I've got a nasty cold and have fallen behind in my blogging duties! I'm behind in posting and behind in my blog reading! And behind in keeping up the Blog Events Dex blog. Oh there's so much that has happened in Blogland that I've missed!


Other news......my dear husband has finally went back to work after being out of work for 10 months and we moved our oldest daughter (26) out of the house, so now I have a spare room to turn into an exercise room! Right now it's empty and I have no exercise equipment, so I guess I can just walk circles around it until I can get an eliptical, treadmill and stationery bike and an extra tv. I think I'll be walking circles for quite sometime. LOL!

The halloween decorations are being packed away and the turkey collection is coming out! I have gingerbread cookies to make to decorate my November tree with and Thanksgiving dinner plans to make. I also have a couple of swaps to finish and get started on—pictures coming as things progress.


And now for my new 2010 date book......




Birds of a Feather by Jean Lowe and Greg Johnson (Andrews McMeel Publishing Co). It's so lovely! This is the front cover and the picture above it is the back cover. See I told ya it was pretty. It looks like a turn of the century ledger. (I ordered it through Amazon.com)



At the start of each season is a beautiful scrappy page with a pretty bird...........




....and wonderful verse to go with it.....




....and on every other page is also a little bird shadow with a quote. Beautiful and inspirational.

I think instead of using it as a datebook, I'm going to use it more as a journal. I'm an awful journal keeper, so I'm thinking surely I can fill in this much space each day or close to each day and then tuck in little mementos here and there. I'm looking for some pretty paper to go along with it, so that on the rare occasion when I have more to say than will fit into the allotted space I can have it overflow onto the pretty paper and tuck it into the proper page. I love this book and it's been so inspiring already and I haven't even begun to use it!